Winter Market Vendor Rules
Farm Inspections:
The market manager reserves the right to do spot visits and inspections to assure that the products sold are in compliance with the market’s rules and regulations.
Production methods used:
Certified Organic. Copy of current certificate must be placed on file with the market.
Non-certified organic. My gross agricultural income from organic sales totals $5,000 or less annually and I comply with applicable organic production and handling requirements.
Convention
Certificates/licenses required (please attach to this application):
Proof of general and product liability coverage in the amount of $1 million. The Greater
Westhampton Chamber of Commerce, St. Mark’s Episcopal Church, and the Village of
Westhampton Beach must be named as additional insured. Your certificate must remain current
and on file with the Greater Westhampton Chamber of Commerce.
Sales Tax Certificate, if you sell taxable items.
All appropriate permits for products being sold: i.e., food manager’s certificate, 20C Exemptions, farm winery permit, nursery license, shell fishing permits, dairy and meat permits, etc.